![]() Simply eating smaller servings and cutting out animal products from one meal per day, or for one day each week, can have a significant impact. Eating fewer animal-based foods also benefits the planet by saving precious resources and reducing greenhouse gases associated with global warming.Įating less meat doesn’t have to be daunting. To give all farmed animals a life worth living, Americans need to eat fewer of their products-that means less meat, dairy, and eggs.Ĭonsuming fewer animal products isn’t just good for animals, it’s better for people too-reducing the risk of a number of chronic, preventable diseases, including cancer, cardiovascular disease, diabetes, and obesity. It would be very difficult-if not impossible-for the United States to raise billions of animals under these conditions. Less than 1 percent of farmed animals are raised on pasture, with space, fresh air, and sunshine and the chance to interact with others of their kind. In fact, the average meat-eater will consume a total of 2,500 pigs, cows, chickens, turkeys, and sheep in their lifetime. ![]() The average person in America consumes significantly more meat than is recommended. Ending the Slaughter of Nonambulatory PigsĪbout 9 billion land animals are slaughtered for food in the United States each year.State Wildlife Agency Contact Information.How to Communicate Effectively with Legislators.United States Legislative Information (external link).Preventing Animal Cruelty and Torture (PACT) Act.Farmed Animal Anti-Confinement Legislation. ![]()
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